Lactic acid bacteria Product List and Ranking from 29 Manufacturers, Suppliers and Companies

BG-21 Bacteria Fermented Powder

Contains cohabiting fermented bacteria of lactic acid bacteria and bifidobacteria [21 species, 21 strains], contains lactic acid bacteria fermented dietary fiber and soybean oligosaccharides, contains lactic acid bacteria production substance PS-B1.

This is a product handled by Sanyo Life Material Co., Ltd. For inquiries, please call 03-3518-2192. The domestic organic soybeans used as the raw material for "BG-21 Bacteria Fermented Powder" are concentrated with various nutrients such as high-quality protein, dietary fiber, vitamins, and oligosaccharides. To fully utilize the nutritional components inherent in soybeans, we do not perform the usual "soy milk processing," but instead, we ferment our original "Organic Soybean Soy Milk Medium," which is made from whole soybeans processed into fine powder, using lactic acid bacteria and bifidobacteria. The effective components of organic soybeans become the best food for beneficial bacteria in the intestines through fermentation.

Company：Sanyo Trading Co., Ltd.
Price：Other

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Tohoku University Technology: Lactic Acid Bacteria that Improve Mitochondrial Function: T23-024

Aim to prevent various diseases through daily meals.

Mitochondria, responsible for energy production, increase the production of reactive oxygen species (ROS) when their function declines. ROS is associated with the onset and worsening of diseases such as neurodegenerative disorders, diabetes, and cancer. Notably, the decline in mitochondrial activity in intestinal epithelial cells has been shown to be related to diseases not only in the intestines but also throughout the body. Until now, there have been no examples of simultaneously analyzing multiple food components that affect mitochondrial function in intestinal epithelial cells. The inventors established a method to detect components that have the effect of suppressing ROS production using porcine intestinal epithelial cells and conducted screenings. As a result, they revealed that FFIG35 (Ligilactobacillus salivarius), a type of lactic acid bacteria held in their laboratory, suppresses ROS production and improves cellular oxygen consumption and ATP production. It is expected that consuming food mixed with the above lactic acid bacteria will help prevent various diseases and extend healthy lifespan. Additionally, due to the mechanism of acting on the epithelium to improve mitochondrial function, there is potential for use as topical agents (such as cosmetics and bath additives).

Company：Tohoku Techno Arch Co., Ltd.
Price：Other

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Plant-based lactic acid bacteria "Lactic Acid Bacteria KH3"

Particles with a diameter of less than 1μm! They exhibit excellent dispersibility when dissolved in water.

"Lactic acid bacteria KH3" is a plant-based lactic acid bacterium isolated from pickled eggplant, with an extremely small particle size. It is referred to as nano-type lactic acid bacteria, and due to its particle diameter being less than 1μm, it exhibits excellent dispersibility when dissolved in water. The characteristics include a light yellow dry powder, with a drying loss of 7.0% or less. Please feel free to contact us when you need it. 【Features】 ■ Plant-based lactic acid bacteria isolated from pickled eggplant ■ Extremely small particle size ■ Excellent dispersibility when dissolved in water *For more details, please refer to the PDF document or feel free to contact us.

Company：協和薬品
Price：Other

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Lactic acid bacteria and bifidobacteria (live bacteria)

Lactic acid bacteria and bifidobacteria, a wide variety of lineup.

Belgium THT Company Lactobacillus At Seti, we offer a wide variety of plant-derived lactobacilli and other single strains of lactobacilli and bifidobacteria. For more details, please visit our website. ● Various single strains ● Live bacteria

Company：セティ健康科学部
Price：Other

Food ingredients (powder)
Lactic acid bacteria

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Spore-forming lactic acid bacteria

Naturally derived microcapsules. Excellent acid and heat resistance.

Spore-forming bacteria have the ability to form spores, demonstrating excellent acid and heat resistance. This is a function that can also be referred to as a naturally derived microcapsule. ■ Spore-forming lactic acid bacteria Sporus [Bacillus coagulans / Weizmannia coagulans] 6 billion cfu/g <Features> ● Live bacteria ● Excellent acid and heat resistance ● Can be stored at room temperature ● Clinical data available (intestinal regulation, oral care, women's health, protein utilization efficiency) ● Kosher and Halal compliant ● Strain with US GRAS certification

Company：セティ健康科学部
Price：Other

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Technical documentation on the effects of 【Amaou Lactic Acid Bacteria】 in increasing immune substances and promoting intestinal environment improvement.

[Technical Data Presentation] For health foods and drinks! Lactobacillus "King Strawberry Lactobacillus" using Hakata's Amaou is now available, with data proving the increase of immune substances!

Daishihasei Co., Ltd. provides solution proposals to support product creation related to manufacturing and experiential consumption. We also supply health food ingredients to many companies. "Amaou Lactic Acid Bacteria" is a lactic acid bacterium derived from strawberries using Hakata's Amaou. It is suitable for health foods and drinks. As a related product, we also offer "Amaou Powder," which uses the same Amaou and is suitable for confectionery and baking. 【Features】 ■ Strawberry-derived lactic acid bacteria ■ Suitable for health foods and drinks ■ Related product "Amaou Powder" available *For more details, please refer to the PDF document or feel free to contact us.

Company：大石化成
Price：Other

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Functional material: Lactic acid bacteria

Lactic acid bacteria discovered as excellent strains and researched for many years by the National Agriculture and Food Research Organization!

We would like to introduce our product, "Lactobacillus H61 strain." It was discovered in 1958 as an excellent strain from cheese starters. This product has been researched for many years by the National Agriculture and Food Research Organization. Please feel free to contact us if you have any inquiries. 【Specifications】 ■ Main ingredient: Lactobacillus ■ Standard component: More than 670 billion/g ■ Final manufacturing country: Japan (Saitama Prefecture) *For more details, please refer to the PDF document or feel free to contact us.

Company：エヌ・シー・コーポレーション
Price：Other

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Changes in the gut microbiota due to the intake of lactic acid bacteria derived from Kumazasa in human clinical trials.

Introducing the bacteria that showed changes in the gut microbiome and the survey results of the test subjects!

This document includes information about a human clinical trial on "Changes in Gut Microbiota Due to the Intake of Lactic Acid Bacteria Derived from Kumaisasa." The trial was conducted with 10 volunteers (healthy adults, both men and women, aged 30 to 70) who consumed 50 mg (approximately 2.5 billion cells) of lactic acid bacteria powder derived from Kumaisasa daily, mixed with water or hot water, every morning for two weeks. Stool samples were collected before and after intake to analyze changes in the microbiota. After the trial, a survey was conducted regarding bowel movements, dietary habits, and medication intake. [Contents Included] ■ Rate of Change in Microbiota ■ Bacteria that Showed Changes in Gut Microbiota ■ Survey Results ■ Trial Methodology ■ Results *For more details, please refer to the PDF document or feel free to contact us.

Company：ユニアル
Price：Other

Food ingredients (other)
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High-function lactic acid bacteria 'EF-2001' [Nourishing white blood cells!]

Contains 750 trillion lactic acid bacteria per gram! A high-function lactic acid bacteria that can absorb nutrients from white blood cells! It does not affect the taste even when mixed with other food ingredients.

The high-functioning lactic acid bacteria 'EF-2001' contains a large amount of BRM and allows for the effective and safe intake of "nutrients for white blood cells." It does not contain allergens and can provide a large quantity of lactic acid bacteria in a small amount. Additionally, unlike live bacteria, it does not produce acid, ensuring stable quality. It has no sour taste and does not affect the flavor when mixed with other food ingredients. 【Features】 ■ Contains 750 trillion lactic acid bacteria per gram ■ Free from allergens ■ Highly heat-resistant ■ Stable quality ■ No sour taste *For more details, please request materials or view the PDF data available for download.

Company：日本ベルム
Price：Other

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Lactic Acid Bacteria Production Substance Powder Fine Flora 16 (FF16)

Lactic acid bacteria material produced through intestinal flora style fermentation, heat-treated and sterilized.

"Fine Flora 16 (FF16)" is a powdered lactic acid bacteria product made from 35 strains of 16 carefully selected lactic acid bacteria, which is neither "live bacteria" nor "dead bacteria (sterilized)." Since it is a product fermented in an environment similar to that of the human gut, it can be easily absorbed by those whose gut flora balance is disrupted and who cannot obtain metabolites from beneficial bacteria, thus offering potential gut improvement effects. 【Features】 ■ Metabolites can be quickly absorbed into the body ■ Gut improvement effects ■ Skin improvement effects ■ Uses 16 types and 35 strains of lactic acid bacteria ■ Safe and secure *For more details, please download the PDF or feel free to contact us.

Company：光英科学研究所本社
Price：Other

Yeast and fungi
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Lactobacillus 4 Species Mix VagProtect

For women's delicate zone care! A mix of four types of Lactobacillus proven in human clinical trials!

- A mixed material that combines four types of Lactobacillus beneficial for maintaining vaginal health in a unique ratio. - Proven effectiveness in maintaining vaginal environment and reducing discomfort in multiple human clinical trials. - Processed using micro-coating technology to enhance the bioavailability of live bacteria. - Good sensory experience with a small intake of 100mg per day. - Patented in Taiwan, China, and the United States. - Trademark application in progress in Japan under "VagProtect(TM)."

Company：AL-FOODS
Price：100,000 yen-500,000 yen

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Plant-based lactic acid bacteria "K-1"

It has high heat resistance and can be applied to various food products!

Our company handles plant-based lactic acid bacteria derived from rice, known as 'K-1'. A small amount allows for the intake of a large number of bacteria (over 1 trillion/g). It has a high intestinal regulation effect, and taking 50mg per day for two weeks is expected to improve bowel movements. Additionally, since no animal-derived nutrients are used in the cultivation process, it has a positive image. 【Features】 ■ Contains 1 trillion lactic acid bacteria per gram ■ Not a live bacteria, so it has high heat resistance and can be applied to various foods ■ No lactic acid is produced, so there is no change in acidity, ensuring stable product flavor ■ No concerns about line contamination *For more details, please download the PDF or feel free to contact us.

Company：亀田製菓
Price：Other

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High-quality plant-based lactic acid bacteria "Clark Lactic Acid Bacteria"

Can be blended into various foods.

"Clark Lactic Acid Bacteria" is a high-quality plant-based lactic acid bacteria that contains our patented ingredients. It contains approximately 600 billion lactic acid bacteria per gram (according to our research), and currently, the development of snacks and teas using this product is underway. In normal usage amounts, it does not compromise the taste or flavor of food, making it compatible with various food products. Please feel free to contact us if you have any requests. [Features] ■ Immune activation ■ Allergy suppression ■ Improvement of bowel movements and skin quality *For more details, please download the PDF or feel free to contact us.

Company：LABバイオテック
Price：Other

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Furusato Lactic Acid Bacteria

Accelerate the branding of local foods using lactic acid bacteria as a trigger.

Our company is developing "Hometown Lactic Acid Bacteria" in collaboration with local governments, using regional specialties and agricultural products to create unique strains of lactic acid bacteria. The developed "Hometown Lactic Acid Bacteria" can be mixed with local ingredients, contributing to the health promotion of local residents and serving as a new specialty product. Please feel free to contact us if you have any inquiries. 【Main Ingredients to Explore】 ■ Vegetables ■ Dairy Products ■ Soil ■ Rice ■ Fruits ■ Pickles *For more details, please download the PDF or feel free to contact us.

Company：LABバイオテック
Price：Other

Yeast and fungi
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Tohoku University Technology: New Lactobacillus strain that enhance immune activity: T19-816

Protect human and animals from viruses by Immunobiotics

Rotavirus is a major cause of acute enteritis in infants and young livestock. It kills 500,000 people per year, mainly in developing countries, and also causes enormous economic losses to livestock production. Inventors focus on immunobiotics and found that new Ligilactobacillus and Lactiplantibacillus strains enhance anti-viral immune activity. ・Isolation of several anti-virus immune-enhancing Ligilactobacillus and Lactiplantibacillus strains from the small intestine of Wakame-fed pigs. ・These strains are deposited in NITE in Japan.

Company：Tohoku Techno Arch Co., Ltd.
Price：Other

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Moisturizing lactic acid bacteria for the skin (derived from breast milk) "Probiotics HY7714"

Lactic acid bacteria developed for skin health based on the gut-skin axis (patented)

Product Name: Probiotics HY7714 SC Ingredients: Breast milk-derived lactic acid bacteria Country of Origin: South Korea Features: Screening conducted from over 5,000 strains of probiotics, selecting the strains that showed the most significant effects on skin hydration and barrier function in cell experiments. Effects and Efficacy: Skin health regulation effect of HY7714 through improvement of intestinal environment 1. Clinical Trial Content: Clinical evidence regarding the effect of HY7714 on skin aging (110 women participants) 2. Clinical Trial Content: Skin health regulation effect of HY7714 through improvement of intestinal environment (15 healthy women participants) Others: 7 academic papers, 1 patent

Company：リバソン
Price：Other

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Bio-energy Co., Ltd. "D-Lactic Acid and Polyol Production" Technology Introduction

Developed a process to directly polymerize lactic acid from fermentation liquid using lactic acid bacteria that produce high-purity D-lactic acid!

Typically, when we talk about lactic acid, we refer to L-lactic acid, but in recent years, our company has developed "lactic acid bacteria that produce high-purity D-lactic acid." We are also actively developing lactic acid fermentation from cellulose resources, aiming to establish a system that can stably supply optically active lactic acid from various underutilized biomass. We have also developed a process for directly polymerizing lactic acid from fermentation broth and have filed a patent application. [Contents] ■ Development of lactic acid bacteria that produce high-purity D-lactic acid ■ Lactic acid fermentation from cellulose resources is also under development *For more details, please refer to the catalog or feel free to contact us.

Company：Bio-energy
Price：Other

Bioethanol
Biodiesel
Bio-related factory equipment
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Raw material "Lactic Acid Bacteria LJ88"

Can be blended into various processed foods! It is a highly safe lactic acid bacterium isolated from human gastric juice.

"Lactobacillus LJ88" is a material discovered in the stomachs of healthy individuals. Our company has focused on lactic acid bacteria as a material closely related to the lives of modern people facing various environmental stresses, and we began joint development with a university in 2007, successfully formulating it in 2016. In our confirmation, the supply of the raw material has been recognized to have similar effects to live bacteria. Additionally, this strain is listed on the Qualified Presumption of Safety (QPS) list by the European Food Safety Authority, confirming its safety. [Features] ■ Highly safe lactic acid bacteria isolated from human gastric juice ■ Heat-treated and sterilized, can be incorporated into various processed foods ■ Patented in Japan, the United States, and South Korea ■ Safe lactic acid bacteria listed on the Qualified Presumption of Safety (QPS) list ■ Recognized to have effects similar to live bacteria *For more details, please refer to the PDF materials or feel free to contact us.

Company：スノーデン本社
Price：Other

Organic Natural Materials
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20 types of lactic acid bacteria premix

Mix of 20 types of lactic acid bacteria suitable for fermented foods.

This is a premix product containing a total of 20 types, including 4 strains of Bifidobacterium and lactic acid bacteria. It is well-balanced with human-derived, plant-derived, and animal-derived lactic acid bacteria. You can consume multiple strains at once. <Features> ● Mixture of 20 types of lactic acid bacteria ● 10 billion cfu/g (freeze-dried lactic acid bacteria powder) ● Live bacteria ● Monitor test data available (for bowel movements, skin condition, etc.) ● Animal data available (NASH) For more details, please download the PDF below or contact us.

Company：セティ健康科学部
Price：Other

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High Concentration Series (High Concentration Lactic Acid Bacteria / Bifidobacteria)

Customizable blends to match the product concept. A lineup of 11 products. Convenient 100g packaging for easy use.

Easy-to-use small lot (100g packaging) of high-concentration lactic acid bacteria / bifidobacteria (live bacteria). We offer 11 products in our lineup. ● High Concentration Series ● (1) High Concentration Bifidobacterium (Lactis species) Bifidobacterium animalis lactis (2) High Concentration Lactobacillus brevis L. brevis (3) High Concentration Lactobacillus reuteri L. reuteri (4) High Concentration Lactobacillus acidophilus L. acidophilus (5) High Concentration Lactobacillus casei L. casei (6) High Concentration Lactobacillus bulgaricus L. bulgaricus (7) High Concentration Lactobacillus rhamnosus L. rhamnosus (8) High Concentration Lactobacillus gasseri L. gasseri (9) High Concentration Lactobacillus salivarius L. salivarius (10) High Concentration Lactococcus lactis L. lactis (11) High Concentration Lactobacillus jensenii L. jensenii ★New★

Company：セティ健康科学部
Price：Other

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L. fermentum ME-3 / "Shirayuki Lactic Acid Bacteria" (live bacteria)

Lactic acid bacteria capable of producing glutathione and redox in vivo / Trademark acquired for "Shiratama Lactic Acid Bacteria"

ME-3 has a mechanism for synthesizing and redox cycling glutathione, and various physiological activities, including antioxidant properties, are expected. It is intended for supplements aimed at beauty and metabolic health. It was named "Shiratama Lactic Acid Bacteria" to evoke the image of beautiful, white, and chewy shiratama, making it easy to associate with beauty. ("Shiratama Lactic Acid Bacteria" is a registered trademark of Seti Co., Ltd.) ■Limosilactobacillus fermentum ME-3 Limosilactobacillus fermentum ME-3 (Former scientific name: Lactobacillus fermentum) <Features> ● Live bacteria ● Capable of producing glutathione in vivo ● Human-derived, discovered in 1995, isolated from a healthy 1-year-old child ● Clinical data available (antioxidant, lipid metabolism) ● Safety (listed in EFSA QPS)

Company：セティ健康科学部
Price：Other

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Functional material "Nano-type Lactic Acid Bacteria nEF"

It is possible to consume high-quality, high-functionality lactic acid bacteria! Lactic acid bacteria with excellent cost performance.

"Nano-type Lactic Acid Bacteria nEF" is a heat-treated lactic acid bacterium that enhances the absorption rate in the body by nano-processing Enterococcus faecalis, a lactic acid bacterium derived from humans, using a unique patented method. It contains 50 trillion cells per gram of the raw powder, allowing for the intake of high-quality, high-function lactic acid bacteria in small amounts. Additionally, it has excellent storage properties, and since heat-treated lactic acid bacteria have almost no taste or odor, they can be used in a wide variety of products, offering numerous benefits. [Features] ■ Cost-effectiveness ■ Reliability ■ Quality ■ Shelf stability ■ Convenience *For more details, please refer to the catalog or feel free to contact us.

Company：バイオ研
Price：Other

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Bio Research Co., Ltd. 'Effects of Heated Lactic Acid Bacteria on Improving Constipation'

We provide detailed information about the constipation improvement effects of heated lactic acid bacteria.

We would like to introduce the results of a study conducted using the Japanese version of the constipation assessment scale, CAS-MT, regarding the effects of heated lactic acid bacteria on improving constipation. The study involved Japanese women with an average age of 44.7 years (±6.1 years) who were prone to constipation. They consumed one packet per day (containing 10 trillion bacteria per packet) of the heated lactic acid bacteria Enterococcus faecalis KH2 for one week. The status of their bowel movements was evaluated before consumption and one week after consumption using the Japanese version of the constipation assessment scale, "CAS-MT." The results of this study suggested that the intake of Enterococcus faecalis KH2 may improve constipation. [Study Overview] ■ Effects of heated lactic acid bacteria on improving constipation (Human clinical trial) *For more details, please refer to the catalog or feel free to contact us.

Company：バイオ研
Price：Other

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Lactic acid bacteria derived from Kumaisasa.

Easy to manage hygiene and easy to handle! The dispersion and functionality have improved due to nanotechnology processing.

The "Kumaizasa-derived lactic acid bacteria" is a material that has undergone a unique treatment to disperse the bacterial particle size to less than 1μm after culturing and heat sterilization of lactic acid bacteria, known as "nano-treatment." By improving the dispersibility of the aggregated bacterial cells during manufacturing, uniformity is enhanced, and the induction effect of immune activity is confirmed to be improved, making it easier to reach the Peyer's patches. Starting with the "green juice application combined with Kumaizasa powder," it is also possible to impart the story of the material, such as its origin and production area, to the product. 【Features】 ■ Improved dispersibility and functionality through nano-treatment ■ Easy to handle and hygienic management due to heat-treated bacterial cells (dead bacteria) ■ Functionality - Induction of immune activity - Suppression of weight gain *For more details, please refer to the PDF document or feel free to contact us.

Company：ユニアル
Price：Other

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SF, LC, LP lactic acid bacteria

Introducing the active fermentation bacteria, casei and plantarum, as well as the fast-growing fecium bacteria!

We offer a variety of strains that can be applied in a wide range of fields. Our lineup includes "SF strain powder Toa," which has a faster growth rate compared to other lactic acid bacteria, "LP strain powder Toa," which has a high lactic acid production rate, and "LC strain powder Toa," which has a well-balanced and stable survival rate. Please feel free to contact us when you need assistance. 【Features】 ■ SF strain powder Toa - Produces lactic acid - Fast growth rate - High intestinal proliferation - Produces lactose-decomposing enzymes *For more details, please refer to the PDF document or feel free to contact us.

Company：東亜薬品工業ヘルスケア製品部
Price：Other

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Equol-producing lactic acid bacteria

Equol lactic acid bacteria containing all lactic acid bacteria, lactic acid fermentation extract, and antibacterial peptides.

Our company offers "Equol Lactic Acid Bacteria," which standardizes two components: equol and soybean germ isoflavones. By uniquely processing daidzein, which is abundant in soybean germ, we produce equol. Since the sugar has already been removed, it is quickly and efficiently absorbed in the stomach and small intestine, regardless of the action of intestinal bacteria. 【Components】 ■ Lactic acid bacteria fermentation extract ■ Soybean germ ■ Hydrogen ■ Deep ocean water ■ Plum extract *For more details, please download the PDF or contact us.

Company：炭プラスラボ
Price：Other

Other food and beverage ingredients
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Spore-forming lactic acid bacteria (live bacteria) 'GanedenBC30'

Safety and effectiveness have been confirmed by more than 25 studies.

"GanedenBC30" is a spore-forming lactic acid bacterium (live bacteria) that supports the effective utilization of minerals and other nutrients. Its efficacy is backed by over 25 studies demonstrating support for digestion, immunity, and the effective utilization of protein, and it has an excellent safety record with FDA GRAS (Generally Recognized As Safe) status in the United States. It can be incorporated into various foods and is used in over 1,500 major food, beverage, and pet products worldwide. 【Features】 ■ Increases amino acid absorption from protein ■ Enhances absorption of HMB (β-Hydroxy-β-Methylbutyrate) ■ Improves mineral absorption ■ Significantly alleviates muscle soreness ■ Prevents exercise-induced performance decline *For more details, please refer to the PDF materials or feel free to contact us.

Company：ユニキス
Price：Other

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Functional food ingredient 'HSK201D (plant-based lactic acid bacteria)'

For promoting anti-allergy functions! Plant-based lactic acid bacteria isolated from sauerkraut (pickled cabbage)!

"HSK201D" is a plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria. It has obtained patent number 5337535. This plant-based lactic acid bacterium is isolated from sauerkraut (fermented cabbage). Since it is heat-treated, it is easy to handle in factories and can also be incorporated into heat-processed foods. 【Features】 ■ Plant-based lactic acid bacterium selected from over 2,000 strains of lactic acid bacteria ■ Obtained patent number 5337535 ■ Heat-treated for easy handling in factories ■ Can be incorporated into heat-processed foods *This is for research and development purposes and is not information intended for general consumers. *For more details, please refer to the PDF materials or feel free to contact us.

Company：日本ピュアフード株式会社
Price：Other

Food/beverage functional materials
Lactic acid bacteria

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BG-21 Fermented Bacterial Powder

Using carefully selected lactic acid bacteria and bifidobacteria! Also possible to process into various shapes.

In biogenomics, we have developed a multi-functional lactic acid bacteria fermentation ingredient known as "Triple Synbiotics," which incorporates the mechanisms of action from three categories of products: "probiotics," "prebiotics," and "biogenics," leveraging the results of 25 years of research on intestinal flora. The "BG21 strain fermented powder" is a "Triple Synbiotics" ingredient made from domestically produced organic soybeans, containing "517 types" of components created through co-fermentation of carefully selected [21 species, 21 strains] of lactic acid bacteria and bifidobacteria. The liquid form of BG21 strain fermented product is powdered using a spray-drying method. It can be processed into granules, tablets, capsules, and various other forms. 【Features】 ■ Contains co-fermented bacteria from carefully selected lactic acid bacteria and bifidobacteria [21 species, 21 strains] ■ Contains lactic acid bacteria fermented dietary fibers and soybean oligosaccharides ■ Contains lactic acid bacteria production substance PS-B1 ■ Can be processed into granules, tablets, capsules, and various other forms *For more details, please refer to the PDF materials or feel free to contact us.

Company：バイオジェノミクス本社
Price：Other

Yeast and fungi
Bio-related synthesis and fermentation
Lactic acid bacteria

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Intrapartum lactic acid bacteria extract DL-LAB8

Cosmetic ingredient made from 8 strains of lactic acid bacteria discovered in the birth canal of pregnant women, fermented using a medium made from domestically produced organic soybeans, and processed into "lactic acid bacteria extract."

The lactobacillus extract DL-LAB8 from the birth canal has been confirmed to prevent the onset of candidiasis by inhibiting the mycelium of Candida and to suppress odors by inhibiting Escherichia coli.

Company：バイオジェノミクス本社
Price：10,000 yen-100,000 yen

Cosmetic materials and raw materials
Lactic acid bacteria

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Lactic acid bacteria Product List and Ranking from 29 Manufacturers, Suppliers and Companies | IPROS GMS

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